3.5' Squash Spaghetti

Spaghetti squash is a delicious and versatile winter variety that transforms into tender, noodle-like strands when cooked—making it a healthy, low-carb pasta alternative. The oblong, pale yellow fruits grow 8–10 inches long and store well after harvest. Vigorous vines thrive in full sun and warm soil, producing reliable yields through late summer. Roast, steam, or microwave the squash for a naturally gluten-free twist on your favorite dishes.